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| RECIPE FOR PARTNER'S RESTAURANT PESTO POT PIE WITH CHICKEN |
| Title: | Partner's Restaurant Pesto Pot Pie With Chicken | | Category: | Restaurant | | Rating: |  | Instructions:
Partner's Restaurant Pesto Pot Pie with ChickenSource: Partner's Restaurant 1 teaspoon olive oil
2 cloves slivered garlic
8 ounces julienne boneless chicken breast
2 teaspoons butter
2 tablespoons flour
2 cups chicken stock
1/4 onion, diced and blanched
1 stalk celery, diced and blanched
1 carrot, diced and blanched
1/4 cup peas, blanched
1 tablespoon pesto Place oil in saucepan. Add garlic and remove once it begins to brown. Add chicken and brown lightly. Add butter. Add enough flour to absorb the oils. Cook 2 minutes. Add heated chicken stock. Add more or less depending on how thick you like it. Add vegetables and season. Add 1 tablespoon pesto. Pour into acorn squash or bread bowl. Enjoy.
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