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| RECIPE FOR CASTALDI'S CHICKEN MARSALA |
| Title: | Castaldi's Chicken Marsala | | Category: | Restaurant | | Rating: |  | Instructions:
Castaldi's Chicken MarsalaSource: Castaldi's - 13NEWS Lunchbreak May 23, 2001 6 ounces Marsala Sauce
4 ounces marinated portabella mushrooms (marinate
in balsamic vinegar and garlic), sliced
6 ounces scaloppini chicken (lightly breaded and fried)
1 ounce roasted garlic cloves
2 ounces Marsala wine Marsala Sauce
Olive oil
Sliced button mushrooms
Shallots
Marsala wine
Butter
Demi-glaze or veal stock Heat 1 ounce of butter and oil in a saut
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