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| RECIPE FOR BUCA DI BEPPO GARLIC MASHED POTATOES |
| Title: | Buca Di Beppo Garlic Mashed Potatoes | | Category: | Restaurant | | Rating: |  | Instructions:
Buca di Beppo Garlic Mashed PotatoesBuca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002) 2 pounds small red-skinned potatoes, with skins on
1/4 cup minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1 cup grated Romano cheese
1/2 cup butter, softened and cut into pieces Wash potatoes and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to low and cook until the potatoes are tender. (About 15 minutes.) Drain potatoes and transfer to a large serving bowl. Immediately add garlic, oregano, salt, cheese and butter. Blend thoroughly with the whip attachment of an electric mixer. Serves 4.
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