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| RECIPE FOR BLUE STRAWBERRY TUSCAN HAM ON FLATBREAD |
| Title: | Blue Strawberry Tuscan Ham On Flatbread | | Category: | Restaurant | | Rating: |  | Instructions:
Blue Strawberry Tuscan Ham on FlatbreadSource: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, Iowa Makes 1 sandwich. Flatbread cut to sandwich size (about 3 x 4 inches)
1 slice smoked Gouda cheese
1 slice Cheddar cheese
2 tablespoons Parmesan-Herb Mayo
3 ounces Cure 81 ham
1 ounce red pepper strips Place slice of Gouda and Cheddar cheese on each flatbread slice. Spread Parmesan-herb mayo on cheese slices. Add ham and then red pepper strips. Microwave for 20 seconds and then grill on the panini grill for about 3 minutes, or until done. Parmesan-Herb Mayo: Combine 3 cups mayonnaise, 1 cup Dijon mustard, 2/3 cup shredded Wisconsin Parmesan cheese and 2 teaspoons dried Italian seasoning.
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