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| RECIPE FOR BAHAMA BREEZE RESTAURANT VEGETABLE SAUTE |
| Title: | Bahama Breeze Restaurant Vegetable Saute | | Category: | Restaurant | | Rating: |  | Instructions:
Bahaha Breeze Restaurant Vegetable Saute2 teaspoons extra-virgin olive oil
1 large clove garlic, minced
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 green bell pepper, julienned
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt Saut
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