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| RECIPE FOR AVANTI GRILLED CHICKEN CAESAR SALAD |
| Title: | Avanti Grilled Chicken Caesar Salad | | Category: | Restaurant | | Rating: |  | Instructions:
Avanti Grilled Chicken Caesar SaladSource: Avanti - Phoenix and Scottsdale, Arizona 2 boneless chicken breasts
2 heads romaine lettuce
3 cloves garlic
2 filets of anchovies
1 egg yolk, hardboiled
1 teaspoon Worcestershire sauce
4 tablespoons virgin olive oil
4 tablespoons Dijon mustard
1 medium lemon (juice only)
1/2 cup cheese croutons
1 ounce Parmesan cheese
Salt and pepper, to taste Grill chicken. Either chop or slice. Set aside. Wash lettuce well and tear the leaves into bite-size pieces. In a large bowl, mash garlic and anchovies until paste-like. Add salt, egg yolk, Worcestershire sauce, olive oil, Dijon and lemon juice. Mix well. Top with chicken, croutons, cheese and pepper.
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