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| RECIPE FOR LAYERED CASSEROLE |
| Title: | Layered Casserole | | Category: | Cast Iron | | Sub-Category: | Entree | | Rating: |  | Instructions:
Layered Casserole1 pound hamburger
1 large onion, chopped
4 to 5 medium potatoes
1 can whole kernel corn
1 can tomatoes
Salt and pepper, to taste Brown the hamburger in a cast iron Dutch oven; drain drippings. Add onion, potatoes, corn and tomatoes in layers. Add water, if needed, to form liquid. Cover with a tight lid and simmer until potatoes are done.
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