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| RECIPE FOR CORNED BEEF BRISKET |
| Title: | Corned Beef Brisket | | Category: | Cast Iron | | Sub-Category: | Entree | | Rating: |  | Instructions:
Corned Beef Brisket1 corned beef brisket
Brown sugar
1/2 teaspoon ground cloves
Orange juice Boil brisket gently for 3 to 4 hours. Preheat oven to 350 degrees F. Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake for 30 minutes. Cut on the diagonal. Serves 8 to 10.
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