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| RECIPE FOR CHEDDAR PARMESAN POTATOES |
| Title: | Cheddar Parmesan Potatoes | | Category: | Casseroles | | Sub-Category: | Vegetable Casserole | | Rating: |  | Instructions:
Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbs In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from heat and add salt and cheeses. Stir until Cheddar cheese melts. Place potatoes in a greased 2-quart baking dish and add cheese mixture, stirring gently to mix. Sprinkle bread crumbs on top. Bake uncovered at 350 degrees F for 30 to 35 minutes. Makes 6 to 8 servings.
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