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| RECIPE FOR TEETHING BISCUITS |
| Title: | Teething Biscuits | | Category: | Baby Food | | Rating: |  | Instructions:
Teething Biscuits2 eggs, beaten
1 cup granulated sugar
1 teaspoon vanilla extract
2 to 2 1/2 cups all-purpose flour Beat eggs and add sugar, vanilla extract and flour. Mix well. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet. Let stand overnight for 10 to 12 hours. Bake at 325 degrees F for 20 minutes.
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