|
|
|
| RECIPE FOR BACK RIBS CASSEROLE |
| Title: | Back Ribs Casserole | | Category: | Casseroles | | Sub-Category: | Beef Casserole | | Rating: |  | Instructions:
Back Ribs Casserole2 pounds beef or pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 to 2 teaspoons granulated sugar (to taste) Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces. Sprinkle with sugar. Place back ribs over entire surface; cover. Bake for 1 hour. Uncover and continue to cook about 1 more hour. Serves 6.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
carloso/s-soup/s-app, french dips/s-chicke, carloso/s-soup/s-app, french dips/s-chicke, whiskey, french dips/s-chicke, carloso/s-soup/s--be, -bennigan/s-soup/s-c, carloso/s-soup/s--be, french dips/s-chicke, carloso/s-soup/s--be, french dips/s-chicke, carloso/s-soup/s--be, french dips/s-chicke, carloso/s-soup/s--be, french dips/s-chicke, carlos o/s-soup/s-so, french dips/s-chicke, carlos o/s-soup/s-so, mullberrypie/s-soup/, french dips/s-carlos, carlos o/s-soup/s-mu, french dips/s-carlos, carlos o/s-soup/s-la, french dips/s-carlos, soup/s-m 0æ ¡è¤Ÿè¢©è, carlos o/s-soup/s-en, french dips/s-carlos, soup/s-black rum, french dips/s-carlos, french dips/s-carlos, carlos o/s-soup/s-en, french dips/s-carlos, bread, carlos o/s-soup/s-ch, french dips/s-carlos, carlos o/s-soup/s-ca, french dips/s-carlos, carlos o/s-soup/s-ca, french dips/s-carlos
|
|
|
|