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| RECIPE FOR PEACH CHUTNEY |
| Title: | Peach Chutney | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
Peach Chutney5 pounds peaches
1 package golden raisins
3 cups brown sugar
2 cups chopped pecans
1 can crushed pineapple
1 pint vinegar
4 ounces preserved ginger
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon cloves Mix all together in a large kettle. Bring to a boil. Cook about 20 minutes, stirring frequently. Pour chutney into sterile jars and seal.
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