|
|
|
| RECIPE FOR FIGS |
| Title: | Figs | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
FigsFigs (not too ripe)
Water
Sugar
Corn syrup (optional)
Few slices lemon Wash figs thoroughly. Cover with water and boil for 2 minutes. Drain and use this water to make a thin syrup. Boil figs 5 minutes in syrup. If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup . Add a few slices of lemon to syrup and boil figs for 5 minutes. Pack into jars to within 1/2 inch of top with precooking syrup. Put on cap, screw band firmly tight. Process: Pints for 30 minutes in boiling water bath; Quarts for 30 minutes in boiling water bath
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
french dips/s-carlos, enchalada/s-soup/s-f, enchalada/s-soup/s-s, enchalada/s-soup/s-e, enchalada/s-soup/s-c, enchalada/s-soup/s-s, enchalada/s-soup/s-c, enchalada/s-soup/s-s, enchalada/s-soup/s-c, cheese, enchalada/s-soup/s-c, enchalada/s-soup/s--, enchalada/s-soup/s-c, enchalada/s-soup/s--, enchalada/s-soup/s-b, enchalada/s-soup/s--, enchalada/s-soup/s-b, enchalada/s-mullberr, enchalada/s-soup/s--, enchalada/s-mullberr, enchalada/s-mulberry, soup/s-soup/s-carlos, enchalada/s-enchalad, soup/s-soup/s-carlos, enchalada/s-enchalad, soup/s-enchalada/s-s, enchalada/s-enchalad, soup/s-enchalada/s-s, enchalada/s-enchalad, soup/s-enchalada/s-e, cheese, enchalada/s-bennigan, soup/s-carloso/s-bre, enchalada/s-applebee, soup/s-carlos o/s--b, bennigan/s-soup/s-sa, enchalada/s-amaretto, soup/s-applebee/s-ap, children/s-miss dais, mullberrypie/s-carlo
|
|
|
|