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| RECIPE FOR CAVIAR CREAM |
| Title: | Caviar Cream | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Caviar Cream12 ounces cream cheese, well softened
4 ounces red caviar
2 1/2 tablespoons grated onion
Salt
White pepper In a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, and chill it, covered, for 30 minutes or until it is firm enough to hold its shape. Makes 2 cups.
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