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| RECIPE FOR 14 CARAT PECAN-CASHEW BRITTLE |
| Title: | 14 Carat Pecan-cashew Brittle | | Category: | Candy | | Sub-Category: | Brittle | | Rating: |  | Instructions:
14 Carat Pecan-Cashew Brittle1 cup granulated sugar
1/2 cup light corn syrup
1/8 teaspoon salt
2 cups pecan or cashew pieces
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon baking soda Microwave instructions
In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes. Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces. Makes 1 pound.
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