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| RECIPE FOR SAUSAGE APPETIZER |
| Title: | Sausage Appetizer | | Category: | Appetizers | | Sub-Category: | Hot Appetizers | | Rating: |  | Instructions:
Sausage Appetizer5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces. Heat pineapple, brown sugar and mustard until boiling. Stir well and pour over sausage. Serve with wooden picks, very hot, in a chafing dish.
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