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| RECIPE FOR PEACHES AND CREAM CAKE |
| Title: | Peaches And Cream Cake | | Category: | Layer Cake | | Rating: |  | Instructions:
Peaches and Cream CakeSource: America's Best Recipes 1998 1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup plus 2 tablespoons butter or margarine, softened
2 large eggs
2 (3.4 ounce) package vanilla pudding mix
2 (16 ounce) cans sliced peaches in syrup, undrained
16 ounces cream cheese, softened
1 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon ground cinnamon Preheat oven to 350 degrees F. Combine first 7 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Pour batter into a greased 13 x 9 x 2-inch pan. Drain peaches, reserving 1/4 cup plus 2 tablespoons syrup. Set reserved syrup aside. Arrange peach slices over batter. Set aside. Beat cream cheese at medium speed of an electric mixer until creamy, gradually add 1 cup sugar, beating well. Add reserved syrup, 1 tablespoon at a time, beating until smooth. Spoon cream cheese mixture over peaches. Combine remaining 2 tablespoons sugar and cinnamon and sprinkle evenly over cream cheese mixture. Bake 45 minutes. Cool in pan on a wire rack. Serves: 12
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