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| RECIPE FOR NO-BAKE CHERRY CUSTARD CAKE |
| Title: | No-Bake Cherry Custard Cake | | Category: | Layer Cake | | Rating: |  | Instructions:
No-Bake Cherry Custard Cake1 (10-inch) prepared angel food cake
1 (1.4 ounce) box sugar-free instant vanilla pudding mix
1 1/2 cups 2% milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling Tear the angel food cake into bite-size pieces. Press into an 11 x 7-inch baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time. Makes 12 servings.
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