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| RECIPE FOR RASPBERRY CHEESECAKE TRIFLE |
| Title: | Raspberry Cheesecake Trifle | | Category: | Dessert Mixes | | Sub-Category: | Desserts | | Rating: |  | Instructions:
Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 1/2 cups whipping cream, whipped
3 cups fresh raspberries
2 (1 ounce) squares semisweet chocolate,
coarsely grated or shaved Prepare and bake cake mix according to package directions. Cool; cut into 1-inch cubes. In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. In a trifle bowl, layer half of the cake cubes, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate. Repeat layers. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Yields 12 to 14 servings.
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Why not finish your meal with a delicious dessert?
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