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| RECIPE FOR ALMOND JOY CAKE |
| Title: | Almond Joy Cake | | Category: | Cakes | | Sub-Category: | Cake Mixes | | Rating: |  | Instructions:
Almond Joy Cake1 (18.25 ounce) box devil's food cake mix 1 (12 fluid ounce) can evaporated milk 2 1/2 cups granulated sugar 25 large marshmallows 1 (14 ounce) package flaked coconut 1/2 cup butter 2 cups semisweet chocolate chips 1 cup sliced almonds, toasted Mix cake mix and bake as directed for one 9 x 13-inch cake. In a saucepan combine 1/2 of the evaporated milk, and 1 1/2 cups of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake. In a saucepan combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before serving.
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