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| RECIPE FOR 4 POINT CHICKEN TERIYAKI |
| Title: | 4 Point Chicken Teriyaki | | Category: | Weight Watchers | | Rating: |  | Instructions:
4 Point Chicken Teriyaki4 (4 ounce) skinless boneless chicken breasts
1/4 cup low-sodium teriyaki sauce
1 tablespoon vegetable oil
4 garlic cloves, pressed
1 teaspoon ginger root, pared and minced Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through. Serves 4.
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