|
|
|
| RECIPE FOR RESTAURANT STYLE BAKED POTATOES |
| Title: | Restaurant Style Baked Potatoes | | Category: | Potatoes | | Rating: |  | Instructions:
Restaurant Style Baked PotatoesSource: The Birmingham News - July 25, 2001 Idaho Potatoes
Salt For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed potato. Wash the potato well and while still damp, rub it with plenty of salt. This draws the moisture from the potato during baking, giving it a fluffier texture. Pierce the potato with a fork. Bake at 400 degrees F for 40 to 60 minutes or until tender. This produces a potato with a crisp exterior and a fluffy interior. Servings: 4
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
french dips/s-tofu, applebee/s-soup/s-en, french dips/s--benni, applebee/s-soup/s-en, french dips/s--benni, applebee/s-soup/s-en, french dips/s--benni, applebee/s-soup/s-en, french dips/s-lasagn, applebee/s-soup/s-ch, french dips/s--benni, applebee/s-soup/s-ch, french dips/s--benni, applebee/s-soup/s-ch, mullberry pie/s-soup, applebee/s-soup/s-ch, french dips/s--benni, applebee/s-soup/s-ch, enchalada/s-soup/s-s, applebee/s-soup/s-ch, enchalada/s-soup/s-s, applebee/s-soup/s-ch, french dips/s-homema, children/s-soup/s-fr, enchalada/s-soup/s-s, applebee/s-soup/s-ca, enchalada/s-soup/s-s, applebee/s-soup/s-ca, enchalada/s-soup/s-s, children/s-soup/s-fr, enchalada/s-soup/s-s, applebee/s-soup/s-ca, soup/s-buche de noel, enchalada/s-ribs, children/s-soup/s-ch, enchalada/s-soup/s-m, applebee/s-soup/s-ca, enchalada/s-soup/s-m, applebee/s-soup/s-ca, enchalada/s-soup/s-m
|
|
|
|