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| RECIPE FOR CARNE ASADA TACOS |
| Title: | Carne Asada Tacos | | Category: | Southwestern | | Sub-Category: | Mexican | | Rating: |  | Instructions:
Carne Asada TacosMarinade 1/2 cup chopped onion 3 cloves garlic, chopped 3 tablespoons fresh lime juice 1 tablespoon ground chile de arbol or New Mexican red chile powder 1/4 teaspoon ground cumin Tacos 1 (1 1/2 pound) skirt steak, trimmed of fat and the white membrane 6 onions Vegetable oil 12 small corn tortillas Garnishes Pico de gallo salsa or your favorite tomato based salsa Guacamole Chopped fresh cilantro Put all the Marinade ingredients into a blender or food processor and puree until smooth. Cover the steak with the marinade and marinate for 1 hour at room temperature, or 4 hours or more in the refrigerator. Prepare a charcoal grill and when the coals are medium hot, brush the onions with the oil and place over the coals to roast, turning frequently so they don
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