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| RECIPE FOR CARNE ASADA TACOS |
| Title: | Carne Asada Tacos | | Category: | Southwestern | | Sub-Category: | Mexican | | Rating: |  | Instructions:
Carne Asada TacosMarinade
1/2 cup chopped onion
3 cloves garlic, chopped
3 tablespoons fresh lime juice
1 tablespoon ground chile de arbol or
New Mexican red chile powder
1/4 teaspoon ground cumin Tacos
1 (1 1/2 pound) skirt steak, trimmed of fat
and the white membrane
6 onions
Vegetable oil
12 small corn tortillas Garnishes
Pico de gallo salsa or your favorite tomato based salsa
Guacamole
Chopped fresh cilantro Put all the Marinade ingredients into a blender or food processor and puree until smooth. Cover the steak with the marinade and marinate for 1 hour at room temperature, or 4 hours or more in the refrigerator. Prepare a charcoal grill and when the coals are medium hot, brush the onions with the oil and place over the coals to roast, turning frequently so they don
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