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| RECIPE FOR BLUE CHEESE AND CHIVE MASHED POTATOES |
| Title: | Blue Cheese And Chive Mashed Potatoes | | Category: | Potatoes | | Rating: |  | Instructions:
Blue Cheese and Chive Mashed Potatoes2 pounds russet potatoes, peeled 1/2 cup crumbled blue cheese 1/4 cup pure butter 1/4 cup snipped fresh chives 1/2 teaspoon garlic salt 1/4 teaspoon pepper Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well. Mash with a potato masher until smooth and stir in remaining ingredients. Return to stove and cook for a few minutes more until very hot. Makes 8 servings. Tip! May be made ahead and reheated in the microwave. Nutrition per serving: 190 calories, 5 g protein, 8 g total fat (5 g sat.), 25 g carbohydrate, 3 g fiber, 1 g sugar, 20 mg cholesterol, 230 mg sodium, 4 points
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