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| RECIPE FOR TORTELLINI PESTO SALAD |
| Title: | Tortellini Pesto Salad | | Category: | Salads | | Sub-Category: | Pasta Salad | | Rating: |  | Instructions:
Tortellini Pesto Salad1 (18 ounce) package refrigerated tortellini pasta, cooked
according to package directions and chilled
1 (8 ounce) package refrigerated pesto sauce
1/2 cup prepared balsamic vinaigrette dressing
1/2 cup chopped and drained oil-packed sun-dried tomatoes
1/2 cup pine nuts, toasted Combine all ingredients in a large bowl; toss well to combine. Chill for 20 minutes or overnight. Serve with fresh fruit and bread sticks. Makes 8 to 10 servings.
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