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| RECIPE FOR SPINACH PESTO PIZZA |
| Title: | Spinach Pesto Pizza | | Category: | Pizzas | | Sub-Category: | Pizza | | Rating: |  | Instructions:
Spinach Pesto Pizza1 package frozen chopped spinach, thawed and well drained
1/2 cup grated Romano cheese
1/4 cup olive oil
1 teaspoon dried basil, crushed
1 clove garlic, minced
1 loaf frozen white bread dough, thawed
1 cup spaghetti sauce
1 cup shredded fontina cheese
1/2 cup sliced large pitted olives Preheat oven to 400 degrees F. Lightly grease a 14-inch pizza pan. In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth. Pat dough into prepared pan. Spread spinach mixture to within 1 inch of the edge. Spread sauce over spinach. Bake for 20 minutes. Sprinkle with fontina and olives. Bake 5 minutes more, or until crust is lightly brown and cheese is melted. Let stand 5 minutes and cut into wedges.
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