welcome to unlimitedcooking.com   


CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Submit a Recipe

Friends of Unlimited Cooking

Site Terms

RECIPE FOR BOURBON-PECAN PUMPKIN PIE
Title:Bourbon-pecan Pumpkin Pie
Category:Liqueur Pies
Sub-Category:Spirited Pie
Rating:not yet rated
Instructions:

Bourbon-Pecan Pumpkin Pie

3 eggs, slightly beaten
16 ounces pumpkin
3/4 cup brown sugar, firmly packed
1 1/2 cups half-and-half
3 tablespoons bourbon
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoons butter
1/4 cup brown sugar, firmly packed
1 cup pecan halves
1/4 cup bourbon
1 (9-inch) unbaked pie shell

Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F, and bake an additional 45 minutes or until set. Set aside to cool.

Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie.

Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie. Serve pie when flames die down.



 
Add A Comment/Rating:
Your Name:
Rating:
Comment:
Confirm Code:
captcha image (black characters only)

RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:

mullberry pie/s-carl, carlos o/s-applebee/, mullberry pie/s-carl, carlos o/s-applebee/, mullberry pie/s-benn, carlos o/s-applebee/, carlos o/s-applebee/, mullberry pie/s-benn, carlos o/s-applebee/, mullberry pie/s-benn, carlos o/s-applebee/, mullberry pie/s--ben, carlos o/s-applebee/, miss daisy/s-soup/s-, carlos o/s--bennigan, miss daisy/s-soup/s-, carlos o/s--bennigan, miss daisy/s-soup/s-, carlos o/s--bennigan, carlos o/\'kelly/s-s, carlos o/\'kelly/s-s, carlos o/\'kelly/s-s, miss daisy/s-soup/s-, carlos o/\'kelly/s-s, miss daisy/s-soup/s-, carlos o/\'kelly/s-s, miss daisy/s-soup/s-, carlos o/\'kelly/s-s, miss daisy/s-soup/s-, carlos o/\'kelly/s-m, miss daisy/s-soup/s-, carlos o/\'kelly/s-m, carlos o/\'kelly/s-m, miss daisy/s-soup/s-, carlos o/\'kelly/s-m, miss daisy/s-soup/s-, carlos o/\'kelly/s-m, miss daisy/s-soup/s-, carlos o/\'kelly/s-m, miss daisy/s-soup/s-



Copyright © 2012 unlimitedcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners