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| RECIPE FOR GINGERBREAD COBBLER |
| Title: | Gingerbread Cobbler | | Category: | Desserts | | Sub-Category: | Cobbler | | Rating: |  | Instructions:
Gingerbread Cobbler1/2 teaspoon finely shredded orange peel
2 cups orange juice
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 (14 1/2 ounce) package gingerbread mix
1/2 cup milk
1 tablespoon vegetable oil In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 degrees F for 20 to 25 minutes. Serve warm. Makes 8 servings.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
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