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| RECIPE FOR FETTUCCINE AL PESTO |
| Title: | Fettuccine Al Pesto | | Category: | Pasta | | Rating: |  | Instructions:
Fettuccine al Pesto1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly grated 1/2 cup pine nuts or pecans, chopped 1/2 cup olive oil 1/2 cup cream 5 to 6 cloves garlic, minced 1/2 teaspoon ground pepper 1/2 cup fresh basil, chopped 2 tablespoons boiling water 1 1/2 pounds fettuccine, cooked Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm. Cook the fettuccine according to package directions; drain. Toss the sauce lightly with fettuccine and serve immediately. Serves 8.
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