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| RECIPE FOR STUFFED CHICKEN MARSALA |
| Title: | Stuffed Chicken Marsala | | Category: | Chicken | | Rating: |  | Instructions:
Stuffed Chicken MarsalaSource: Recipe courtesy Sara Moulton 6 chicken breasts
Salt
Pepper
Thyme
6 slices prosciutto
6 slices Fontina cheese
Flour, for dredging
Canola oil
10 ounces sliced mushrooms
1/2 cup Marsala wine
2 cups chicken stock
1 tablespoon butter
1 tablespoon flour Cut pockets into chicken breasts. Season pockets with salt, pepper and thyme. Stuff each breast with a slice of prosciutto and a piece of Fontina. Dip chicken breasts in flour. Heat skillet. Add oil to skillet and saut
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