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| RECIPE FOR GILROY GARLIC CHICKEN |
| Title: | Gilroy Garlic Chicken | | Category: | Chicken | | Rating: |  | Instructions:
Gilroy Garlic Chicken3 tablespoons butter
1 (3 to 3 1/2 pound) chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
20 garlic cloves, unpeeled
1/4 cup red wine
2 tomatoes, peeled, seeded and chopped
1 tablespoon fresh parsley
1/4 teaspoon dried leaf thyme
1 cup chicken stock
3 tablespoons butter Melt 3 tablespoons butter in skillet; add chicken, brown on both sides. Season with salt and pepper. Arrange garlic around chicken; add wine and tomatoes, thyme; cover and cook over low heat for 25 to 30 minutes or until tender. Remove chicken and keep warm. Add stock to drippings and garlic; cook, uncovered 10 minutes. Increase heat to high; whisk remaining butter. Remove from heat; strain sauce through strainer. Serve sauce over chicken.
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