|
|
|
| RECIPE FOR BAKED SPICY CORNED BEEF |
| Title: | Baked Spicy Corned Beef | | Category: | Beef | | Sub-Category: | Corned Beef | | Rating: |  | Instructions:
Baked Spicy Corned BeefYield: 8 servings 1 (4 pound) corned brisket of beef
1 tablespoon whole mixed pickling spice
1 celery stalk
1 onion
1 carrot
1/3 cup firmly packed light brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice or fruit juice Wash corned beef and put it in a large kettle. Cover with boiling water. Add pickling spice, celery, onion and carrot. Cover, and simmer for 4 to 4 1/2 hours, or until tender. Cool beef in broth; then put into shallow roasting pan and score fat layer. Mix brown sugar and mustard; pat on beef. Pour pickle juice into pan. Bake in preheated slow oven (300 degrees F) for 1 hour, basting from time to time with some of the drippings in pan. Slice, and serve hot or cold. 8 servings
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
applebee/s-salads, frenchdips/s-carlos , french dips/s-soup/s, frenchdips/s-carlos , french dips/s-soup/s, frenchdips/s-carlos , french dips/s-soup/s, frenchdips/s-carlos , french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-benniga, french dips/s-soup/s, frenchdips/s-applebe, french dips/s-soup/s, frenchdips/s-applebe, french dips/s-soup/s, frenchdips/s-applebe, spinach rissoto, french dips/s-soup/s, frenchdips/s--bennig, french dips/s-soup/s, applebee/s-mexican e, frenchdips/s--bennig, applebee/s-mullberry, french dips/s-soup/s, frenchdips/s--bennig, applebee/s-mandarin
|
|
|
|