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| RECIPE FOR BEEF BRISKET |
| Title: | Beef Brisket | | Category: | Beef | | Sub-Category: | Beef Brisket | | Rating: |  | Instructions:
Beef Brisket1 (5 or 6 pound) beef brisket
Onion, garlic and celery salt
1 tablespoon liquid smoke
1/4 cup Worcestershire sauce
1 envelope onion soup mix
1 small bottle barbecue sauce Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauce. Seal pouch well and bake at 275 degrees F for 4 to 6 hours. Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket. Seal pouch again and bake 1 hour longer. Refrigerate for 1 hour before slicing across grain. After slicing, reheat in foil.
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