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| RECIPE FOR OLD WORLD SAVORY EURO RYE |
| Title: | Old World Savory Euro Rye | | Category: | Automatic Bread Machine | | Rating: |  | Instructions:
Old World Savory Euro Rye1 1/2 cups bread or all-purpose flour*
1/2 cup coarse-ground rye flour
1 tablespoon wheat germ (or 2 tablespoons graham flour)
2 tablespoons gluten*
1 1/2 teaspoons salt
1 1/2 tablespoons brown sugar**
1 cup all-purpose flour
1 cup water
1 1/2 tablespoons shortening (olive oil or lard)
2 teaspoons yeast Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.
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