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| RECIPE FOR RUM RAISIN BREAD |
| Title: | Rum Raisin Bread | | Category: | Automatic Bread Machine | | Rating: |  | Instructions:
Rum Raisin BreadThis bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking. 2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Makes 1 (1 pound) loaf.
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