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| RECIPE FOR BRANDIED CRANBERRIES |
| Title: | Brandied Cranberries | | Category: | Fruit | | Sub-Category: | Cranberry | | Rating: |  | Instructions:
Brandied Cranberries1 (12 ounce) package fresh cranberries
1 1/2 cups granulated sugar
1/2 cup brandy Preheat oven to 300 degrees F. Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 month. Yields about 3 cups.
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