|
|
|
| RECIPE FOR BALTIMORE CRAB CAKES |
| Title: | Baltimore Crab Cakes | | Category: | Seafood | | Sub-Category: | Crab | | Rating: |  | Instructions:
Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained
1/2 cup Italian-seasoned breadcrumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour. Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
soup/s-bennigan/s-ch, -bennigan/s-mullberr, soup/s-bennigan/s-ch, -bennigan/s-mullberr, soup/s-bennigan/s-ca, -bennigan/s-miss dai, soup/s-soup/s-chicke, soup/s-bennigan/s-ca, -bennigan/s-soup/s-s, soup/s-bennigan/s-ca, -bennigan/s-miss dai, soup/s-bennigan/s-ca, -bennigan/s-miss dai, soup/s-bennigan/s-be, -bennigan/s-miss dai, soup/s-bennigan/s-ap, -bennigan/s-miss dai, soup/s-bennigan/s-ap, -bennigan/s-french d, soup/s-bennigan/s-ap, -bennigan/s-enchalad, soup/s-bennigan/s-ap, -bennigan/s-enchalad, soup/s-applebee/s-so, -bennigan/s-enchalad, soup/s-applebee/s-so, -bennigan/s-children, bennigan/s-soup/s-mu, soup/s-applebee/s-so, -bennigan/s-children, soup/s-applebee/s-so, -bennigan/s-children, soup/s-applebee/s-mu, -bennigan/s-soup/s-m, soup/s-applebee/s-mu, -bennigan/s-children, soup/s-applebee/s-mu, -bennigan/s-children, soup/s-applebee/s-mu, -bennigan/s-children
|
|
|
|