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| RECIPE FOR PICKLED EGGS |
| Title: | Pickled Eggs | | Category: | Eggs | | Sub-Category: | Deviled, Pickled | | Rating: |  | Instructions:
Pickled Eggs3 cups beet juice or cooking water from fresh beets
1 cup red wine vinegar
8 whole black peppercorns
4 whole allspice
4 whole cloves
1 bay leaf
6 hard cooked eggs, peeled Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.
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