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| RECIPE FOR SAUSAGE-PEACH BAKE |
| Title: | Sausage-Peach Bake | | Category: | Brunch | | Sub-Category: | Easter | | Rating: |  | Instructions:
Sausage-Peach Bake2 cups Bisquick
1 (16 ounce) can sliced peaches, drained and juice reserved
1 package brown-and-serve sausage links
1/4 cup granulated sugar
1 egg
1 cup milk
1 tablespoon cornstarch
3/4 cup maple syrup
1 tablespoon butter Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix Bisquick, egg and milk, then spread into prepared pan. Slice each sausage link into four or six pieces. Lay over batter, and top with peach slices. Bake for 30 minutes or until done. While mixture is baking, combine 1/2 cup of the peach juice, sugar and cornstarch in a saucepan, then cook until mixture bubbles and thickens. Stir in syrup and butter. Remove baked mixture from oven, and cut into squares. Serve with warm cooked sauce. Makes about 8 servings.
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