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| RECIPE FOR EASTER EGG BRUNCH CASSEROLE |
| Title: | Easter Egg Brunch Casserole | | Category: | Easter | | Sub-Category: | Breakfast | | Rating: |  | Instructions:
Easter Egg Brunch CasseroleThis is a wonderful dish for an Easter Sunday brunch or buffet. 18 eggs
1 cup sour cream
1 cup milk
1/4 cup onion, diced finely
1/4 cup cooked bacon (optional)
1/2 to 3/4 cup grated Swiss and Cheddar cheese
1/4 pound butter (not margarine) In a 9 x 13-inch pan, heat butter to melt in the oven. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean. This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.
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