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| RECIPE FOR VIENNESE CHOCOLATE |
| Title: | Viennese Chocolate | | Category: | Beverages | | Sub-Category: | Hot Chocolate | | Rating: |  | Instructions:
Viennese Chocolate4 ounces semisweet chocolate
1/3 cup granulated sugar
1/3 teaspoon salt
1 1/3 cups boiling water
4 cups scalded milk
1 teaspoon vanilla extract
1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy. Add vanilla extract. Serve chocolate from a heated coffee pot and use demitasse cups. Pass whipped cream separately.
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