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| RECIPE FOR GINGERBREAD COOKIE CUPS |
| Title: | Gingerbread Cookie Cups | | Category: | Desserts | | Sub-Category: | Misc | | Rating: |  | Instructions:
Gingerbread Cookie Cups2 teaspoons pumpkin pie spice
3 tablespoons water
1 container vanilla ice cream
1 container orange sorbet
1 pomegranate (for seeds)
1 orange (peeled, segmented)
1/2 cup butter
1/2 cup brown sugar
1 cup flour Preheat oven to 375 degrees F and grease cupcake pan. Beat butter, sugar, water and spices until creamy. Add one cup flour and the baking soda. Roll dough and place in cupcake molds, forming a hollow "cup". Bake 20-25 minutes. Let cool on wire rack and add scoops of vanilla ice cream and orange sorbet. Garnish with pomegranate seeds and orange sections and serve immediately.
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