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| RECIPE FOR BANANA GRAHAM CRUMBLE |
| Title: | Banana Graham Crumble | | Category: | Desserts | | Sub-Category: | Fruit | | Rating: |  | Instructions:
Banana Graham Crumble2 medium bananas, sliced lengthwise *
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 ounce graham cracker crumbs
1 tablespoon light margarine * The bananas should be ripe but not yet be turning brown. Preheat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray. Place bananas in dish; sprinkle with lemon juice. Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas. Dot with margarine. Bake 20 minutes, until lightly browned. Serves 4. Per serving: 122 calories, 2.4 grams fat, 0 milligrams cholesterol, 25.8 grams carbohydrates, 1.7 grams fiber, 1.1 grams protein, 81 milligrams sodium
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