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| RECIPE FOR BLOODY MARY CHICKEN |
| Title: | Bloody Mary Chicken | | Category: | Crock Pot | | Sub-Category: | Chicken | | Rating: |  | Instructions:
Bloody Mary Chicken4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody Mary mix Wash, skin and remove fat from chicken breasts and place in crockpot. Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours.
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