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| RECIPE FOR CHICKEN PARMIGIANA |
| Title: | Chicken Parmigiana | | Category: | Crock Pot | | Sub-Category: | Chicken | | Rating: |  | Instructions:
Chicken Parmigiana3 whole chicken breasts (or 6 halves)
1 egg
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup dry bread crumbs
1/2 cup butter or margarine
1 small eggplant, peeled, cut into 3/4-inch slices
1 (10 1/2 ounce) can pizza sauce
6 slices mozzarella cheese
Parmesan cheese Cut whole chicken breasts into halves. In bowl, beat egg, salt and pepper. Dip chicken into egg then coat with crumbs. In large skillet, saut
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