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| RECIPE FOR RUM-GLAZED CORNISH HENS WITH APPLE-SOURDOUGH STUFFING |
| Title: | Rum-glazed Cornish Hens With Apple-sourdough Stuffing | | Category: | Cooking For Two | | Sub-Category: | Entree | | Rating: |  | Instructions:
Rum-Glazed Cornish Hens with Apple-Sourdough StuffingSource: Miami Herald - January 21, 2001 2 rock Cornish game hens
2 tablespoons dark rum
Creole seasoning
2 tablespoons olive oil
2 Granny Smith apples, cored and chopped
1 large onion, peeled and chopped
1 garlic clove, peeled and minced
2 slices sourdough bread, crumbled
1 tablespoon white wine
1 sprig fresh thyme, leaves separated
1/2 teaspoon each salt and pepper Rinse and dry hens; place in roasting pan. Rub each with 1 tablespoon rum and sprinkle with Creole seasoning to taste. Refrigerate for 1 hour. Preheat oven to 325 degrees F. In skillet, heat olive oil over medium-high heat. Saut
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