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| RECIPE FOR CINNAMON BLOSSOMS |
| Title: | Cinnamon Blossoms | | Category: | Cookie Press Cookies | | Sub-Category: | Spritz Cookie | | Rating: |  | Instructions:
Cinnamon Blossoms1 cup butter, softened 3/4 cup granulated sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 60 chocolate chips Preheat the oven to 375 degrees F. In a large bowl, combine the butter, sugar, egg yolk and vanilla extract. Beat at medium speed, scraping the bowl often, until the mixture is creamy, about 2 to 3 minutes. Reduce the speed to low: add the flour, cinnamon and salt. Beat until well mixed, about 1 to 2 minutes. Fit a cookie press with the desired template and fill with dough. Press out cookies 1 inch apart onto ungreased baking sheets. Bake for 8 to 11 minutes or until the edges are lightly browned. Remove from oven and immediately place 1 chocolate chip in the center of each cookie. Transfer to a wire rack to cool. Makes about 5 dozen cookies.
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