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| RECIPE FOR SALTED NUT BARS |
| Title: | Salted Nut Bars | | Category: | Bar Cookie | | Rating: |  | Instructions:
Salted Nut Bars3 cups flour
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 cup butter
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water
1 (6 ounce) package butterscotch chips
1 pound mixed nuts or cocktail peanuts Preheat oven to 350 degrees F. In medium bowl, combine flour, brown sugar, salt and the 1 cup butter; blend well. Press into ungreased 15 x 10-inch jellyroll pan. Bake 10 to 12 minutes. Sprinkle nuts over partially baked crust. In small saucepan, combine corn syrup, the 2 tablespoons butter, water and butterscotch chips; boil 2 minutes, stirring constantly. Pour cooked mixture over nuts to within 1 inch from edge of pan (as the mixture spreads while baking). Bake 10 to 12 minutes until golden brown. Cool; cut into bars. Makes 3 to 4 dozen bars.
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