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| RECIPE FOR BROWN RICE DRESSING |
| Title: | Brown Rice Dressing | | Category: | Christmas | | Sub-Category: | Stuffing | | Rating: |  | Instructions:
Brown Rice Dressing2 cups brown rice
4 cups liquid (broth from boiling the giblets
and water to make up the difference)
1/2 cup butter or olive oil
1 large or two medium onions, sliced or
chopped fairly fine
2 bell peppers, sliced or chopped fine (any
color works, but red is best)
2 stalks celery, sliced thin
1 head garlic, peeled and chopped fine
1/2 pound mushrooms, sliced thin
1 large, tart apple, chopped
1/2 cup raisins or currants
2 teaspoons Worcestershire sauce (or to taste)
1/2 teaspoon curry
1 teaspoon basil
1/2 cup chopped nuts (optional) Cook rice in liquid until done, about 45 minutes. Meanwhile, saut
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