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| RECIPE FOR ARIZONA CHICKEN CHILI |
| Title: | Arizona Chicken Chili | | Category: | Chili | | Rating: |  | Instructions:
Arizona Chicken ChiliMakes 4 servings. Serve with cornbread. 1 tablespoon oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons Santa Fe style spice blend (chili, cumin and garlic)
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can whole kernel corn
1 (14 1/2 ounce) can kidney beans Heat oil in large skillet. Add chicken cubes. Cook for 5 to 6 minutes. Stir in remaining ingredients; simmer, uncovered, 10 minutes. Top with shredded Cheddar cheese, if desired.
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